Despite the varying culinary styles, there are several best Chinese food in Dubai that are popular around the world. These dishes include fried rice, general chicken, and NianGao. You can also try the famous soup Congee. It is a great way to start your meal and has become a staple of Chinese cuisine.
Niangao:
Niangao is a Chinese cooking staple made from glutinous rice. The glutinous rice makes it sticky when cooked, making it suitable for gluten-free diets. Alternatively, you can use regular milled rice. It is usually eaten savory. If you don’t have any glutinous rice, you can substitute it with dark brown sugar or muscovado sugar. You can also use Chinese brown rock sugar, called Bing Pian Tang.
Niangao is traditionally eaten during Chinese New Year. It represents wealth and prosperity. It is also a symbol of growth and children. It is also associated with a reunion, which is why niangao is traditionally eaten at Chinese New Year’s celebrations.
Fried rice:
Fried rice is a simple yet delicious dish that contains many vitamins and minerals. It is an excellent main dish and can be topped with vegetables and proteins to make it a balanced meal. Although fried rice is usually made with white rice, brown rice can also be used to add extra fiber and nutrients.
Congee:
Congee is one of the most common Chinese foods and is a staple in many Chinese households. It is easily prepared and can be made with various ingredients. It is often made with chicken or fish but can also be made with vegetables and herbs. It is often served as a side dish and is sometimes topped with meat or vegetables. It is also commonly served with Chinese crullers, thin pieces of bread dipped in the congee.
Egg rolls:
Egg rolls are one of the most popular Chinese dishes and are incredibly easy to make. You just need to use the proper wrapper and filling, and the rest will fall into place. The filling should be placed on the bottom third of the wrapper, and the top two edges should be lightly brushed with egg white. Once the filling has been added, fold the bottom corner over the filling. Then, fold the right and left sides, sealing with egg white. Once completed, place the rolls in the fridge or freezer for several hours.